A Passion
Johnny Diacopanagiotis and Nick Green are not just oyster vendors; they are seasoned experts with a deep-rooted passion for seafood. Their long tenure in the seafood and oyster industries has equipped them with invaluable insights into both the culinary and business aspects of seafood.
Johnny
Having owned and successfully operated George’s Seafood in the bustling West End for two decades, Johnny has gained an unmatched expertise and understanding of the oyster trade.
After selling his beloved George’s Seafood in late 2013, Johnny felt a profound need to remain connected with the community that had been integral to his success. His desire to engage more directly with oyster lovers and seafood enthusiasts spurred him to step out of the traditional restaurant setting. This transition marked a new chapter in his life, driven by the aim to share his knowledge and passion for seafood more broadly.
Shuck It!
Shuck It brings the finest selections from the ocean directly to the public. This new business model focuses on providing freshly shucked, high-quality oysters at various marketplaces and private events. Shuck It! represents the team’s commitment to quality and their desire to offer a personal touch to every oyster served.
Talk to Our Friendly Team
Johnny, together with his wife, Mary-Jane, is always available to discuss the delightful prospects of bringing Shuck It! to your next event. They are passionate about making each occasion memorable with the exquisite taste of freshly sourced oysters, adding a touch of luxury and gastronomic pleasure. Engaging with Shuck it offers not only a chance to taste exceptional oysters but also to learn from veterans of the industry who love to share stories and insights about the seafood they so dearly love.
