The Oysters
Join us as we celebrate the exquisite simplicity and profound flavours of one of nature’s most delicate delicacies. Here, we invite you to explore our diverse collection of oysters, each variety sourced from the finest waters around Australia. From the sweet, tangy taste of Sydney Rock oysters harvested from all over NSW and QLD to the clean, deep ocean flavors of the South Australian Pacific oysters, and the salty umami of Tasmanian Pacific oysters, our selection is curated to cater to every palate. Note: Photos are serving suggestions
Natural Oysters
Dive into the pristine flavors of the sea with our selection of natural oysters. Sourced from the finest coastal waters of Australia, these oysters are served fresh and unadorned to highlight their natural sweetness and complex briny notes. Each variety offers a unique taste profile, reflecting the specific environment in which it was cultivated. Enjoy these oysters as a pure expression of the ocean’s bounty, perfect for those who appreciate the subtle nuances of seafood at its most authentic.
Sydney Rock (SR)
The Sydney Rock is Australia’s favourite native oyster species. Harvested from the serene waters of the NSW and QLD coasts these oysters are celebrated for their smooth, slightly nutty flavor and delicate texture. Rich and creamy, they offer a subtle taste that reflects the pristine environment in which they were grown. Sydney Rock oysters are smaller than some other varieties but pack a distinctive taste that is both mild and slightly sweet, making them a favorite among oyster aficionados and newcomers alike.
South Australian Pacific (SA)
These larger, meatier oysters come from Coffin Bay and are renowned for their bold, sweet flavor followed by a refreshing cucumber finish. The clean, crisp waters of South Australia provide the ideal conditions for oysters, resulting in a product that is both plump and rich in natural oceanic flavors. These oysters are perfect for those who enjoy a more pronounced seafood flavor with a lingering sweet aftertaste.
Tasmanian Pacific (TAS)
Sourced from the cold, nutrient-rich waters of Tasmania, these oysters are known for their crisp texture and bright, briny flavor. They are a popular choice for those who appreciate a stronger taste of the sea. Tasmanian Pacific oysters are often celebrated for their consistency and the clean, sharp snap of their meat, which makes them a delightful treat for the palate.
Gourmet Oysters
Elevate your oyster experience with our gourmet offerings, where each oyster is enhanced with carefully selected toppings and sauces designed to complement and amplify their natural flavors. From the spicy kick of a Virgin Mary to the luxurious touch of Tasmanian salmon caviar, these creations are ideal for the adventurous eater looking to explore new and exciting flavor combinations. Each gourmet oyster is a delicacy, transforming the simple joy of oyster eating into a more complex and gratifying culinary adventure.
Virgin Mary
These oysters are creatively topped with a non-alcoholic version of the classic Bloody Mary cocktail sauce, which enhances the natural saltiness of the oysters with a spicy and tangy tomato base. A squeeze of lemon and a dash of Worcestershire sauce brings a complex flavor profile that tickles the taste buds and adds an exciting twist to the traditional oyster experience.
(only available at Eat Street)
Salmon Caviar
Elevating the luxury of oysters, this dish features fresh Tasmanian caviar atop each oyster, merging the smooth, rich taste of salmon roe with the delicate oceanic flavors of the oysters. This pairing not only enhances the texture but also the umami flavors, making each bite a decadent and rich culinary adventure. The caviar adds a burst of salty, fishy goodness that complements the fresh, subtle flavor of the oysters.
(only available at Eat Street)
Wakame
These flavour loaded oysters are a culinary adventure. Covered with a light chilli and sesame seasoned Japanese wakame seaweed salad, and finshed with a touch of wasabe. The sweet and mild spice of the salad and wasabe is surrounded by the fresh salty umami of the oyster, creating a flavour explosion.
(only available at Eat Street)
Grilled Oysters
Experience the rich, intensified flavors of our grilled oysters, where the natural tastes are deepened and enriched through the cooking process. Grilling adds a smoky dimension that pairs wonderfully with our variety of savoury toppings, from classic Kilpatrick to creamy Mornay sauce. These oysters are perfect for those who enjoy a warmer, more textured eating experience, offering a heartier approach to seafood that satisfies both traditional and contemporary palates.
(only available at Eat Street)
Kilpatrick
These oysters are a savory delight, topped with a smoky tomato sauce and pieces of grilled bacon, which add a rich depth of flavor. The smokiness of the bacon complements the natural brininess of the oysters, while the tomato sauce introduces a slight acidity that balances the overall flavor profile. This dish is a hearty choice for those looking for a robust and satisfying seafood experience.
(only available at Eat Street)
Mornay
For a touch of elegance and indulgence, these oysters are smothered in a homemade béchamel sauce enriched with melted cheese. The creamy, cheesy béchamel sauce is gently broiled to create a golden, bubbling top that contrasts beautifully with the tender oyster underneath. This luxurious treatment makes the oysters a perfect choice for those seeking a warm, comforting dish that is both rich and satisfying.
(only available at Eat Street)
